Arneis Langhe Saròt
Descrizione
Vinificazione: Breve macerazione in pressa a 20°C. Fermentazione in vasche di acciaio a temperatura controllata per 10-15 giorni.
Maturazione:
3 mesi in acciaio sulle fecce nobili, 1 mese in bottiglia.
Formato: 0,75
| pa_brand | CASCINA CARLÒT Claudio Mo |
|---|
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