Anfora Machaon Pecorino Colli Aprutini
Descrizione
Vinificazione: fermentazione alcolica con bucce per 15 giorni in anfora di terracotta, filtrazione non svolta, fermentazione malolattica svolta
Maturazione:
anfora di terracotta per 10 mesi
Formato: 0.75
| pa_brand | AUSONIA |
|---|
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