Dellemore Cilento
Descrizione
Vinificazione: fermentazione naturale in vasche di acciaio con macerazione delle uve di breve durata 3-4 giorni
Maturazione:
prevalentemente in vasche di acciaio con un saldo affinato in vecchi tonneaux di rovere, per 12 mesi
Formato: 0,75
| pa_brand | CASEBIANCHE |
|---|
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