Gelsorosa
Descrizione
Vinificazione: Il mosto resta a contatto con le bucce per 6/8 ore successive alla pigiatura. In seguito viene allontanato dalle bucce e fatto fermentare in acciaio con controllo delle temperature.
Maturazione:
Maturazione in acciaio e affinamento di 2/4 mesi in bottiglia.
Formato: 0,75
| pa_brand | VILLA DORA |
|---|
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